A very nice dried orange, berry, and chocolate flavor high altitude coffee. You will love this pure Colombian high altitude roast.
Tasting Profile: Dried Orange, Berry, Chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 Meters
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.