A very smooth coffee with the flavor of caramel, spice, and brown sugar. This organic coffee doesn't have added ingredients. It just tastes so amazing on its own.
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Café Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 Meters
Soil Type: Clay Minerals
Process: Fully washed and sun dried.