US National Library of Medicine National Institutes of Health

Cinnamon: A Multifaceted Medicinal Plant: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790/
 
Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet: https://www.ncbi.nlm.nih.gov/pubmed/10641152
 
GC-MS analysis and screening of antidiabetic, antioxidant and hypolipidemic potential of Cinnamomum tamala oil in streptozotocin induced diabetes mellitus in rats: https://www.ncbi.nlm.nih.gov/pubmed/22882757
 
Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds: https://www.ncbi.nlm.nih.gov/pubmed/25629927
 
Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo: https://www.ncbi.nlm.nih.gov/pubmed/22536283
 
Cinnamon improves glucose and lipids of people with type 2 diabetes: https://www.ncbi.nlm.nih.gov/pubmed/14633804
 
Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis: https://www.ncbi.nlm.nih.gov/pubmed/24019277
 
Cinnamon: Potential Role in the Prevention of Insulin Resistance, Metabolic Syndrome, and Type 2 Diabetes: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2901047/
 
Chromium and polyphenols from cinnamon improve insulin sensitivity: https://www.ncbi.nlm.nih.gov/pubmed/18234131
 
Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase: https://www.ncbi.nlm.nih.gov/pubmed/21538147
 
Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats: https://www.ncbi.nlm.nih.gov/pubmed/21711570
 
A hydroxychalcone derived from cinnamon functions as a mimetic for insulin in 3T3-L1 adipocytes: https://www.ncbi.nlm.nih.gov/pubmed/11506060
 
Regulation of PTP-1 and insulin receptor kinase by fractions from cinnamon: implications for cinnamon regulation of insulin signaling: https://www.ncbi.nlm.nih.gov/pubmed/9762007
 
The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance: https://www.ncbi.nlm.nih.gov/pubmed/19930003
 
Cinnamon supplementation in patients with type 2 diabetes mellitus: https://www.ncbi.nlm.nih.gov/pubmed/17381386
 
Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2: https://www.ncbi.nlm.nih.gov/pubmed/16634838
 
Cinnamon extract inhibits tau aggregation associated with Alzheimer's disease in vitro: https://www.ncbi.nlm.nih.gov/pubmed/19433898
 
Interaction of cinnamaldehyde and epicatechin with tau: implications of beneficial effects in modulating Alzheimer's disease pathogenesis: https://www.ncbi.nlm.nih.gov/pubmed/23531502
 
Cinnamon counteracts the negative effects of a high fat/high fructose diet on behavior, brain insulin signaling and Alzheimer-associated changes: https://www.ncbi.nlm.nih.gov/pubmed/24349472
 
Cinnamon treatment upregulates neuroprotective proteins Parkin and DJ-1 and protects dopaminergic neurons in a mouse model of Parkinson's disease: https://www.ncbi.nlm.nih.gov/pubmed/24946862
 
Novel angiogenesis inhibitory activity in cinnamon extract blocks VEGFR2 kinase and downstream signaling: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3105590/
 
Water-soluble polymeric polyphenols from cinnamon inhibit proliferation and alter cell cycle distribution patterns of hematologic tumor cell lines: https://www.ncbi.nlm.nih.gov/pubmed/16253769
 
Cinnamaldehyde induces apoptosis by ROS-mediated mitochondrial permeability transition in human promyelocytic leukemia HL-60 cells: https://www.ncbi.nlm.nih.gov/pubmed/12860272
 
Cinnamaldehyde inhibits lymphocyte proliferation and modulates T-cell differentiation: https://www.ncbi.nlm.nih.gov/pubmed/9848396
 
Inhibition of human tumor growth by 2'-hydroxy- and 2'-benzoyloxycinnamaldehydes: https://www.ncbi.nlm.nih.gov/pubmed/10232076
 
Inhibition of lipid peroxidation and enhancement of GST activity by cardamom and cinnamon during chemically induced colon carcinogenesis in Swiss albino mice: https://www.ncbi.nlm.nih.gov/pubmed/18260732
 
The Cinnamon-Derived Dietary Factor Cinnamic Aldehyde Activates the Nrf2-Dependent Antioxidant Response in Human Epithelial Colon Cells: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3101712/
Cinnamon bark oil, a potent fungitoxicant against fungi causing respiratory tract mycoses: https://www.ncbi.nlm.nih.gov/pubmed/8834832
 
Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume: https://www.ncbi.nlm.nih.gov/pubmed/16710900
 
Comparative study of cinnamon oil and clove oil on some oral microbiota: https://www.ncbi.nlm.nih.gov/pubmed/22783715
 
Effects of plant extracts on HIV-1 protease: https://www.ncbi.nlm.nih.gov/pubmed/20946094
 
HIV type-1 entry inhibitors with a new mode of action: https://www.ncbi.nlm.nih.gov/pubmed/19641233
 
A survey of some Indian medicinal plants for anti-human immunodeficiency virus (HIV) activity: https://www.ncbi.nlm.nih.gov/pubmed/11094851
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