Cinnamon Benefits Research Reference

US National Library of Medicine National Institutes of Health

Cinnamon: A Multifaceted Medicinal Plant:
Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet:
GC-MS analysis and screening of antidiabetic, antioxidant and hypolipidemic potential of Cinnamomum tamala oil in streptozotocin induced diabetes mellitus in rats:
Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds:
Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo:
Cinnamon improves glucose and lipids of people with type 2 diabetes:
Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis:
Cinnamon: Potential Role in the Prevention of Insulin Resistance, Metabolic Syndrome, and Type 2 Diabetes:
Chromium and polyphenols from cinnamon improve insulin sensitivity:
Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase:
Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats:
A hydroxychalcone derived from cinnamon functions as a mimetic for insulin in 3T3-L1 adipocytes:
Regulation of PTP-1 and insulin receptor kinase by fractions from cinnamon: implications for cinnamon regulation of insulin signaling:
The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance:
Cinnamon supplementation in patients with type 2 diabetes mellitus:
Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2:
Cinnamon extract inhibits tau aggregation associated with Alzheimer's disease in vitro:
Interaction of cinnamaldehyde and epicatechin with tau: implications of beneficial effects in modulating Alzheimer's disease pathogenesis:
Cinnamon counteracts the negative effects of a high fat/high fructose diet on behavior, brain insulin signaling and Alzheimer-associated changes:
Cinnamon treatment upregulates neuroprotective proteins Parkin and DJ-1 and protects dopaminergic neurons in a mouse model of Parkinson's disease:
Novel angiogenesis inhibitory activity in cinnamon extract blocks VEGFR2 kinase and downstream signaling:
Water-soluble polymeric polyphenols from cinnamon inhibit proliferation and alter cell cycle distribution patterns of hematologic tumor cell lines:
Cinnamaldehyde induces apoptosis by ROS-mediated mitochondrial permeability transition in human promyelocytic leukemia HL-60 cells:
Cinnamaldehyde inhibits lymphocyte proliferation and modulates T-cell differentiation:
Inhibition of human tumor growth by 2'-hydroxy- and 2'-benzoyloxycinnamaldehydes:
Inhibition of lipid peroxidation and enhancement of GST activity by cardamom and cinnamon during chemically induced colon carcinogenesis in Swiss albino mice:
The Cinnamon-Derived Dietary Factor Cinnamic Aldehyde Activates the Nrf2-Dependent Antioxidant Response in Human Epithelial Colon Cells:
Cinnamon bark oil, a potent fungitoxicant against fungi causing respiratory tract mycoses:
Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume:
Comparative study of cinnamon oil and clove oil on some oral microbiota:
Effects of plant extracts on HIV-1 protease:
HIV type-1 entry inhibitors with a new mode of action:
A survey of some Indian medicinal plants for anti-human immunodeficiency virus (HIV) activity: