Plant Compounds

Cranberries are very high in bioactive plant compounds and antioxidants, particularly flavonoid polyphenols.

Quercetin: the most abundant antioxidant polyphenol in cranberries.

Myricetin: major antioxidant polyphenol in cranberries

Peonidin: responsible for the rich red color of cranberries. Cranberries are among the richest dietary sources of peonidin.

Ursolic acid: concentrated in the skin, ursolic acid is a triterpene compound. An ingredient in many traditional herbal medicines and has strong anti-inflammatory effects.

A-type proanthocyanidins: called condensed tannins, these polyphenols are believed to be effective against UTIs

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!