Green Cardamom Benefits Research References

US National Library of Medicine National Institutes of Health

Blood pressure lowering, fibrinolysis enhancing and antioxidant activities of cardamom (Elettaria cardamomum): https://www.ncbi.nlm.nih.gov/pubmed/20361714
 
Antioxidants block angiotensin II-induced increases in blood pressure and endothelin: https://www.ncbi.nlm.nih.gov/pubmed/11566950
 
Chemopreventive effects of cardamom (Elettaria cardamomum L.) on chemically induced skin carcinogenesis in Swiss albino mice: https://www.ncbi.nlm.nih.gov/pubmed/22404574
 
Antioxidative effects of the spice cardamom against non-melanoma skin cancer by modulating nuclear factor erythroid-2-related factor 2 and NF-κB signalling pathways: https://www.ncbi.nlm.nih.gov/pubmed/22182368
 
In vitro investigation of the potential immunomodulatory and anti-cancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum): https://www.ncbi.nlm.nih.gov/pubmed/20210607
 
Quantitative phosphoproteomic analysis reveals γ-bisabolene inducing p53-mediated apoptosis of human oral squamous cell carcinoma via HDAC2 inhibition and ERK1/2 activation: https://www.ncbi.nlm.nih.gov/pubmed/26194454
 
Inflammation, free radicals, and antioxidants: https://www.ncbi.nlm.nih.gov/pubmed/8862535
 
Anti-inflammatory and anti-oxidant effects of Cardamom (Elettaria repens (Sonn.) Baill) and its phytochemical analysis by 4D GCXGC TOF-MS: https://www.ncbi.nlm.nih.gov/pubmed/28458157
 
Cardamom powder supplementation prevents obesity, improves glucose intolerance, inflammation and oxidative stress in liver of high carbohydrate high fat diet induced obese rats: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5557534/
 
Gastroprotective effects of combination of hot water extracts of turmeric (Curcuma domestica L.), cardamom pods (Ammomum compactum S.) and sembung leaf (Blumea balsamifera DC.) against aspirin-induced gastric ulcer model in rats: https://www.ncbi.nlm.nih.gov/pubmed/25183139
 
Gastroprotective effect of cardamom, Elettaria cardamomum Maton. fruits in rats: https://www.ncbi.nlm.nih.gov/pubmed/16298093
 
In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders: https://www.ncbi.nlm.nih.gov/pubmed/16317658
 
Comparison of the efficacy of cardamom (Elettaria cardamomum) with pioglitazone on dexamethasone-induced hepatic steatosis, dyslipidemia, and hyperglycemia in albino rats: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4542401/
 
Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet: https://www.ncbi.nlm.nih.gov/pubmed/10641152
 
Amomum cardamomum L. ethyl acetate fraction protects against carbon tetrachloride-induced liver injury via an antioxidant mechanism in rats: https://www.ncbi.nlm.nih.gov/pubmed/27246748
 
The effect of Elettaria cardamomum extract on anxiety-like behavior in a rat model of post-traumatic stress disorder: https://www.ncbi.nlm.nih.gov/pubmed/28073098
 
Role of antioxidants in generalised anxiety disorder and depression: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512361/
 
Oxidative imbalance and anxiety disorders: https://www.ncbi.nlm.nih.gov/pubmed/24669212
 
The effect of cardamom supplementation on serum lipids, glycemic indices and blood pressure in overweight and obese pre-diabetic women: a randomized controlled trial: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5623966/