US National Library of Medicine National Institutes of Health

Research has shown that antioxidants help fight against free radical damage. Research studies have linked heart disease and other types of cancer to radical damage.

Chronic inflammation and oxidative stress as a major cause of age-related diseases and cancer:

The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis:

EGCG, a green tea catechin, attenuates the progression of heart failure induced by the heart/muscle-specific deletion of MnSOD in mice:

Inhibition of acid production in dental plaque bacteria by green tea catechins:

Green Tea Catechins and Cardiovascular Health: An Update:

Research studies have shown that the elements in green tea, the tea leaf that is most common in jasmine tea can help you lose weight.

Thermogenic ingredients and body weight regulation:

Polyphenols which is in jasmine tea may protect your heart.

Effect of tea polyphenols on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage:

Prevention of coronary heart disease and cancer by tea, a review:

Lipoprotein oxidation in cardiovascular disease: chief culprit or innocent bystander:

Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms:

Tea consumption and cardiovascular disease risk:

Green tea consumption and risk of cardiovascular and ischemic related diseases: A meta-analysis:

Jasmine tea is said to promote oral health. The tea leaves substance may help against tooth decay, cavities, and killing plague.

Inhibitory activity of a green and black tea blend on Streptococcus mutans:

Comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate:

Effect of green tea on volatile sulfur compounds in mouth air:

Properties of jasmine tea may help boos brain function.

Caffeine: cognitive and physical performance enhancer or psychoactive drug:

Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects:

Theanine and Caffeine Content of Infusions Prepared from Commercial Tea Samples:

L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance:

Jasmine tea has polyphenols nutrients in it that may help fight against Parkinson’s Disease.

The role of free radicals in the aging brain and Parkinson's Disease: convergence and parallelism:

Role of oxidative stress in Alzheimer's disease:

Efficient Inhibition of Protein Aggregation, Disintegration of Aggregates, and Lowering of Cytotoxicity by Green Tea Polyphenol-Based Self-Assembled Polymer Nanoparticles:

Protein aggregation in Parkinson's disease:

A meta-analysis of tea drinking and risk of Parkinson's disease:

Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders:

Jasmine tea with green tea may help with type 2 diabetes.

Tea enhances insulin activity:

Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials:

Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update:

Jasmine tea may help prevent cancer.

Cancer prevention by tea and tea polyphenols:

Tea polyphenols and their roles in cancer prevention and chemotherapy:

Anticancer Effects of Green Tea and the Underlying Molecular Mechanisms in Bladder Cancer:

Primary Cancer Prevention by Green Tea, and Tertiary Cancer Prevention by the Combination of Green Tea Catechins and Anticancer Compounds:

Green tea and the risk of prostate cancer:

Green tea compounds in breast cancer prevention and treatment:

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