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Research has shown that antioxidants help fight against free radical damage. Research studies have linked heart disease and other types of cancer to radical damage.

Chronic inflammation and oxidative stress as a major cause of age-related diseases and cancer: https://www.ncbi.nlm.nih.gov/pubmed/19149749

The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis: https://www.ncbi.nlm.nih.gov/pubmed/21366839/

EGCG, a green tea catechin, attenuates the progression of heart failure induced by the heart/muscle-specific deletion of MnSOD in mice: https://www.ncbi.nlm.nih.gov/pubmed/27374189

Inhibition of acid production in dental plaque bacteria by green tea catechins: https://www.ncbi.nlm.nih.gov/pubmed/16707877

Green Tea Catechins and Cardiovascular Health: An Update: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2748751/

Research studies have shown that the elements in green tea, the tea leaf that is most common in jasmine tea can help you lose weight.

Thermogenic ingredients and body weight regulation: https://www.ncbi.nlm.nih.gov/pubmed/20142827

Polyphenols which is in jasmine tea may protect your heart.

Effect of tea polyphenols on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage: https://www.ncbi.nlm.nih.gov/pubmed/25335111

Prevention of coronary heart disease and cancer by tea, a review: https://www.ncbi.nlm.nih.gov/pubmed/21432397

Lipoprotein oxidation in cardiovascular disease: chief culprit or innocent bystander: https://www.ncbi.nlm.nih.gov/pubmed/16606677

Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms: https://www.ncbi.nlm.nih.gov/pubmed/15161246

Tea consumption and cardiovascular disease risk: https://www.ncbi.nlm.nih.gov/pubmed/24172310

Green tea consumption and risk of cardiovascular and ischemic related diseases: A meta-analysis: https://www.ncbi.nlm.nih.gov/pubmed/26318390

Jasmine tea is said to promote oral health. The tea leaves substance may help against tooth decay, cavities, and killing plague.

Inhibitory activity of a green and black tea blend on Streptococcus mutans: https://www.ncbi.nlm.nih.gov/pubmed/29887975

Comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate: https://www.ncbi.nlm.nih.gov/pubmed/24872625

Effect of green tea on volatile sulfur compounds in mouth air: https://www.ncbi.nlm.nih.gov/pubmed/18388413

Properties of jasmine tea may help boos brain function.

Caffeine: cognitive and physical performance enhancer or psychoactive drug: https://www.ncbi.nlm.nih.gov/pubmed/26074744

Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects: https://www.ncbi.nlm.nih.gov/pubmed/1356551

Theanine and Caffeine Content of Infusions Prepared from Commercial Tea Samples: https://www.ncbi.nlm.nih.gov/pubmed/27019564

L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance: https://www.ncbi.nlm.nih.gov/pubmed/18641209

Jasmine tea has polyphenols nutrients in it that may help fight against Parkinson’s Disease.

The role of free radicals in the aging brain and Parkinson's Disease: convergence and parallelism: https://www.ncbi.nlm.nih.gov/pubmed/22949875

Role of oxidative stress in Alzheimer's disease: https://www.ncbi.nlm.nih.gov/pubmed/27123241

Efficient Inhibition of Protein Aggregation, Disintegration of Aggregates, and Lowering of Cytotoxicity by Green Tea Polyphenol-Based Self-Assembled Polymer Nanoparticles: https://www.ncbi.nlm.nih.gov/pubmed/27427935

Protein aggregation in Parkinson's disease: https://www.ncbi.nlm.nih.gov/pubmed/20586742

A meta-analysis of tea drinking and risk of Parkinson's disease: https://www.ncbi.nlm.nih.gov/pubmed/22448141

Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders: https://www.ncbi.nlm.nih.gov/pubmed/27824892

Jasmine tea with green tea may help with type 2 diabetes.

Tea enhances insulin activity: https://www.ncbi.nlm.nih.gov/pubmed/12428980

Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials: https://www.ncbi.nlm.nih.gov/pubmed/23803878

Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update: https://www.ncbi.nlm.nih.gov/pubmed/25052177

Jasmine tea may help prevent cancer.

Cancer prevention by tea and tea polyphenols: https://www.ncbi.nlm.nih.gov/pubmed/18296347

Tea polyphenols and their roles in cancer prevention and chemotherapy: https://www.ncbi.nlm.nih.gov/pubmed/19325799

Anticancer Effects of Green Tea and the Underlying Molecular Mechanisms in Bladder Cancer: https://www.ncbi.nlm.nih.gov/pubmed/30103466

Primary Cancer Prevention by Green Tea, and Tertiary Cancer Prevention by the Combination of Green Tea Catechins and Anticancer Compounds: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4384709/

Green tea and the risk of prostate cancer: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380255/

Green tea compounds in breast cancer prevention and treatment: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4127621/

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