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The Role of Antioxidants in the Chemistry of Oxidative Stress: A Review:
Bioactive Compounds and Antioxidant Activity in Different Types of Berries:
Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links:
Dietary Berries and Ellagic Acid Prevent Oxidative DNA Damage and Modulate Expression of DNA Repair Genes:
Inhibition of A2780 Human Ovarian Carcinoma Cell Proliferation by a Rubus Component, Sanguiin H-6:
Dietary Red Raspberry Reduces Colorectal Inflammation and Carcinogenic Risk in Mice With Dextran Sulfate Sodium-Induced Colitis:
Fresh Raspberry Phytochemical Extract Inhibits Hepatic Lesion in a Wistar Rat Model:
Anti-inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen-Induced Arthritis Rat Model:
Chemical Characterization of a Red Raspberry Fruit Extract and Evaluation of Its Pharmacological Effects in Experimental Models of Acute Inflammation and Collagen-Induced Arthritis:
Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions From Polana Raspberry ( Rubus idaeus L.) Fruit and Juice-In Vitro Study:
Rheosmin, a Naturally Occurring Phenolic Compound Inhibits LPS-induced iNOS and COX-2 Expression in RAW264.7 Cells by Blocking NF-kappaB Activation Pathway:
Nutraceuticals: A Review:
Raspberry Differentially Improves Age-Related Declines in Psychomotor Function Dependent on Baseline Motor Ability:
Eight Weeks of Supplementation With a Multi-Ingredient Weight Loss Product Enhances Body Composition, Reduces Hip and Waist Girth, and Increases Energy Levels in Overweight Men and Women:
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