National Library of Medicine National Center for Biotechnology Information 

The Role of Antioxidants in the Chemistry of Oxidative Stress: A Review: https://pubmed.ncbi.nlm.nih.gov/25942353/
 
Bioactive Compounds and Antioxidant Activity in Different Types of Berries: https://pubmed.ncbi.nlm.nih.gov/26501271/
 
Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links: https://pubmed.ncbi.nlm.nih.gov/26773014/
 
Dietary Berries and Ellagic Acid Prevent Oxidative DNA Damage and Modulate Expression of DNA Repair Genes: https://pubmed.ncbi.nlm.nih.gov/19325752/
 
Inhibition of A2780 Human Ovarian Carcinoma Cell Proliferation by a Rubus Component, Sanguiin H-6: https://pubmed.ncbi.nlm.nih.gov/26725849/
 
Dietary Red Raspberry Reduces Colorectal Inflammation and Carcinogenic Risk in Mice With Dextran Sulfate Sodium-Induced Colitis: https://pubmed.ncbi.nlm.nih.gov/29897487/
 
Fresh Raspberry Phytochemical Extract Inhibits Hepatic Lesion in a Wistar Rat Model: https://pubmed.ncbi.nlm.nih.gov/21108811/
 
Anti-inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen-Induced Arthritis Rat Model: https://pubmed.ncbi.nlm.nih.gov/22111586/
 
Chemical Characterization of a Red Raspberry Fruit Extract and Evaluation of Its Pharmacological Effects in Experimental Models of Acute Inflammation and Collagen-Induced Arthritis: https://pubmed.ncbi.nlm.nih.gov/25322288/
 
Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions From Polana Raspberry ( Rubus idaeus L.) Fruit and Juice-In Vitro Study: https://pubmed.ncbi.nlm.nih.gov/30037097/
 
Rheosmin, a Naturally Occurring Phenolic Compound Inhibits LPS-induced iNOS and COX-2 Expression in RAW264.7 Cells by Blocking NF-kappaB Activation Pathway: https://pubmed.ncbi.nlm.nih.gov/20478352/
 
Nutraceuticals: A Review: https://pubmed.ncbi.nlm.nih.gov/29411317/
 
Raspberry Differentially Improves Age-Related Declines in Psychomotor Function Dependent on Baseline Motor Ability: https://pubmed.ncbi.nlm.nih.gov/29168860/
 
Eight Weeks of Supplementation With a Multi-Ingredient Weight Loss Product Enhances Body Composition, Reduces Hip and Waist Girth, and Increases Energy Levels in Overweight Men and Women: https://pubmed.ncbi.nlm.nih.gov/23601452/
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