US National Library of Medicine National Institutes of Health

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases: https://www.ncbi.nlm.nih.gov/pubmed/26633317

The role of polyphenols in modern nutrition: https://www.ncbi.nlm.nih.gov/pubmed/28983192

Phytochemicals in Food and Nutrition: https://www.ncbi.nlm.nih.gov/pubmed/26505214

Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea: https://www.ncbi.nlm.nih.gov/pubmed/23627876

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review: https://www.ncbi.nlm.nih.gov/pubmed/25745811

Rose tea for relief of primary dysmenorrhea in adolescents: a randomized controlled trial in Taiwan: https://www.ncbi.nlm.nih.gov/pubmed/16154059

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