US National Library of Medicine National Institutes of Health

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases:

The role of polyphenols in modern nutrition:

Phytochemicals in Food and Nutrition:

Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea:

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review:

Rose tea for relief of primary dysmenorrhea in adolescents: a randomized controlled trial in Taiwan:

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