Very smooth cup of elegant cocoa coffee. This medium roast will leave you in love with the Brazilian high altitude bean.
Certification/Grading: 100% All-Natural
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 Meters
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun