Costa Rica Medium Ground
A very pleasant medium roast coffee with a sweet apple, raisin, and honey flavoring. This pure high altitude coffee is so delightful.
Tasting Profile: Sweet Apple, Raisin, Honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 Meters
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.