This pure natural coffee is amazing with a very nice milk chocolate, fruity, and caramel taste. It will leave you desiring more after each cup.
Certification/Grading: 100% All-Natural
Tasting Profile: Milk Chocolate, Fruity, Caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 Meters
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.