A coffee with dark chocolate, bright fruit, and butterscotch. You will desire this coffee everyday. Purely grown in Guatemala over 1200 meters.
Tasting Profile: Dark chocolate, Bright Fruit, Butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 Meters
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.