Nicaragua Medium Ground
A lovely robust floral cocoa coffee with a delicious citrus tone. You will desire this coffee everyday. A smooth medium Nicaragua coffee bean.
Tasting Profile: Cocoa, Floral and Citrus Tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 Meters
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.