This pure medium-light Tanzania coffee has an amazing flavor. You will love the pear, floral, jasmine, and strawberry all natural flavoring.
Tasting Profile: Pear, Floral, Jasmine, Strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 Meters
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds