US National Library of Medicine National Institutes of Health

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability: https://www.ncbi.nlm.nih.gov/pubmed/20443158
 
Phenol antioxidant quantity and quality in foods: fruits: https://www.ncbi.nlm.nih.gov/pubmed/11714322
 
Flavonoid content of U.S. fruits, vegetables, and nuts: https://www.ncbi.nlm.nih.gov/pubmed/17177529
 
Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability: https://www.ncbi.nlm.nih.gov/pubmed/20443158
 
Cranberry and its phytochemicals: a review of in vitro anticancer studies: https://www.ncbi.nlm.nih.gov/pubmed/17182824
 
GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice: https://www.ncbi.nlm.nih.gov/pubmed/14733499
 
Biological effects of myricetin: https://www.ncbi.nlm.nih.gov/pubmed/9251891
 
Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells: https://www.ncbi.nlm.nih.gov/pubmed/21351105
 
Ursolic acid: an anti- and pro-inflammatory triterpenoid: https://www.ncbi.nlm.nih.gov/pubmed/18203131
 
Concentrations of proanthocyanidins in common foods and estimations of normal consumption: https://www.ncbi.nlm.nih.gov/pubmed/14988456
 
Comparison of health-relevant flavonoids in commonly consumed cranberry products: https://www.ncbi.nlm.nih.gov/pubmed/22747948