Customer Service 912.514.0714
Email: sales@vorratu.com
Free shipping on All Orders Over $50
GUARANTEED FRESH TEA
Beneficial effects of green tea: A literature review: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855614/
EGCG is one of the most powerful compound in Võrratu Green Tea.
Molecular understanding of Epigallocatechin gallate (EGCG) in cardiovascular and metabolic diseases: https://www.ncbi.nlm.nih.gov/pubmed/28864169
Fluoride content in tea and its relationship with tea quality: https://www.ncbi.nlm.nih.gov/pubmed/15237954
May Improve Brain Function
Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects: https://www.ncbi.nlm.nih.gov/pubmed/1356551
L-theanine, a natural constituent in tea, and its effect on mental state: https://www.ncbi.nlm.nih.gov/pubmed/18296328
The neuropharmacology of L-theanine(N-ethyl-L-glutamine): a possible neuroprotective and cognitive enhancing agent: https://www.ncbi.nlm.nih.gov/pubmed/17182482
Involvement of GABA(A) receptors in the neuroprotective effect of theanine on focal cerebral ischemia in mice: https://www.ncbi.nlm.nih.gov/pubmed/17928735
L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance: https://www.ncbi.nlm.nih.gov/pubmed/18641209
A double-blind, placebo-controlled study evaluating the effects of caffeine and L-theanine both alone and in combination on cerebral blood flow, cognition and mood: https://www.ncbi.nlm.nih.gov/pubmed/25761837
May Help With Weight Loss
Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea: https://www.ncbi.nlm.nih.gov/pubmed/16840650
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans: https://www.ncbi.nlm.nih.gov/pubmed/10584049
Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans: https://www.ncbi.nlm.nih.gov/pubmed/18326618
Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions: https://www.ncbi.nlm.nih.gov/pubmed/19445822
Caffeine use in sports, pharmacokinetics in man, and cellular mechanisms of action: https://www.ncbi.nlm.nih.gov/pubmed/16371327
The Effects of Preexercise Caffeinated Coffee Ingestion on Endurance Performance: An Evidence-Based Review: https://www.ncbi.nlm.nih.gov/pubmed/26568580
Effects of caffeine ingestion on exercise testing: a meta-analysis: https://www.ncbi.nlm.nih.gov/pubmed/15657469/
May Lead to a Lower Risk of Cancer
Oxidative stress, inflammation, and cancer: How are they linked: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2990475/
Green tea consumption and breast cancer risk or recurrence: a meta-analysis: https://www.ncbi.nlm.nih.gov/pubmed/19437116
Green tea consumption and prostate cancer risk in Japanese men: a prospective study: https://www.ncbi.nlm.nih.gov/pubmed/17906295
An inverse association between tea consumption and colorectal cancer risk: https://www.ncbi.nlm.nih.gov/pubmed/28454102
Cancer prevention by green tea: evidence from epidemiologic studies: https://www.ncbi.nlm.nih.gov/pubmed/24172305
Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea: https://www.ncbi.nlm.nih.gov/pubmed/20116655
May Reduce the Effect of Alzheimer’s and Parkinson’s
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases: https://www.ncbi.nlm.nih.gov/pubmed/15350981
Simultaneous manipulation of multiple brain targets by green tea catechins: a potential neuroprotective strategy for Alzheimer and Parkinson diseases: https://www.ncbi.nlm.nih.gov/pubmed/19040558
Tea Polyphenols in Parkinson's Disease: https://www.ncbi.nlm.nih.gov/pubmed/26092629
Green tea is known to kill bacteria which can lead to dental health and lowering risk of infection.
Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea: https://www.ncbi.nlm.nih.gov/pubmed/23072320
Anti-influenza virus activity of green tea by-products in vitro and efficacy against influenza virus infection in chickens: https://www.ncbi.nlm.nih.gov/pubmed/22184430
Antiviral effect of catechins in green tea on influenza virus: https://www.ncbi.nlm.nih.gov/pubmed/16137775
Green tea: A boon for periodontal and general health: https://www.ncbi.nlm.nih.gov/pubmed/23055579
In vitro antibacterial activity of Camellia sinensis extract against cariogenic microorganisms: https://www.ncbi.nlm.nih.gov/pubmed/25538470
Antibacterial Activity of Iranian Green and Black Tea on Streptococcus Mutans: An In Vitro Study: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184736/
Green tea: a promising natural product in oral health: https://www.ncbi.nlm.nih.gov/pubmed/22226360
Effect of green tea on volatile sulfur compounds in mouth air: https://www.ncbi.nlm.nih.gov/pubmed/18388413
May Lower the Risk of Type 2 Diabetes
Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials: https://www.ncbi.nlm.nih.gov/pubmed/23803878
The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults: https://www.ncbi.nlm.nih.gov/pubmed/16618952
Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis: https://www.ncbi.nlm.nih.gov/pubmed/20008687
May Assist With Preventing Cardiovascular Disease
Green and black tea for the primary prevention of cardiovascular disease: https://www.ncbi.nlm.nih.gov/pubmed/23780706
Associations of Coffee, Tea, and Caffeine Intake with Coronary Artery Calcification and Cardiovascular Events: https://www.ncbi.nlm.nih.gov/pubmed/27640739
May Help You Lose Weight and Body Composition
Effects of catechin enriched green tea on body composition: https://www.ncbi.nlm.nih.gov/pubmed/19680234
Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors: https://www.ncbi.nlm.nih.gov/pubmed/20807303
May Help You Live Longer
Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study: https://www.ncbi.nlm.nih.gov/pubmed/16968850