A very delicious organic medium Peru coffee, with a nice slated caramel, silky sweet and citrus flavoring. This high altitude bean is grown to satisfy every coffee lover.
Certification/Grading: FT, Organic
Tasting Profile: Salted Caramel, Silky Sweet, Citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 Meters
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.